Fatty Acid Composition of Coconut Oil Using Enzyme Catalyzed Interesterification

<p>Supplementary Table 1. Retention times of fatty acid methyl esters in standard mixture.</p> <p>Supplementary Table 2. Fatty acid composition of coconut oil (Naturel brand) determined by gas chromatography.</p> <p>Supplementary Table 3. Lack of fit parameters for the RSM model.</p> <p>Supplementary Table 4. Fatty acid composition of modified coconut oil obtained after modification at 1 g scale using optimized reaction conditions determined by gas chromatography.</p> <p>Supplementary Table 5. Fatty acid composition of modified coconut oil obtained after modification at 20 g scale using optimized reaction conditions determined by gas chromatography.</p> <p>Supplementary Table 6. Fatty acid composition of modified coconut oil obtained after modification at 1 g scale using optimized reaction conditions and methyl esters sourced from fatty acid distillate determined by gas chromatography.</p>