Distribution of δ13C and δ15N values of premodern and Jomon skeletal individuals for the study of the Human diet of premodern mainland Japan.
figure
posted on 2024-01-30, 07:23 authored by Takumi Tsutaya, Naomi Doi, Chiaki Katagiri, Rikai Sawafuji, Minoru Yoneda
The 50% and 95% kernel density areas of skeletal values calculated by rKIN (Eckrich et al., 2019) and the mean and 1SD square range of Japanese foods (Yoneda et al., 2004) with fixed offset are also shown. C3, C3 plants; C4, C3 plants; FF, freshwater fish; MF, marine fish; MM, marine mammals; MS, marine shellfish; TM, terrestrial mammals. Numbers in parenthesis are the accepted number and the total number of subject individuals from the site.
Funding
Synthetic Research on the Transition of the Japanese from the Pleistocene to the Jomon and Yayoi Periods
Japan Society for the Promotion of Science
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