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Data on molecular cloning and characterization of three glycosyltransferases involved in the anthocyanin biosynthetic pathway in <i>Clematis</i> cultivar

Version 3 2025-03-03, 08:48
Version 2 2025-02-26, 08:59
Version 1 2025-02-25, 00:10
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posted on 2025-03-03, 08:48 authored by Yoshikazu Tanaka
<p><strong>Fig. S1. </strong>HPLC profile of the anthocyanins of<em> Clematis</em> cultivar Violet sepals. (A) and deduced anthocyanin structures on the basis of their MS(+/-) , MS2(+/-) (B) and the reported anthocyanin structure (C) (Peak d, Sakakuchi <em>et al.</em>, 2013). The peak d (retention time=16.7 min) corresponds to Compound I in Figure 1. Its MS(+/-) and MS2(+/-) are shown.</p> <p><br></p> <p><strong>Fig. S2. </strong>Clustering the family 1 glycosyltransferases and sequence alignment to show the critical residue to determine sugar donor. (A) Phylogenetic tree of the family 1 glycosyltransferases involved in flavonoid biosynthesis, plant name (<em>Arabidopsis thaliana</em>, At), function, and accession number are shown. <em>Clematis </em>family 1 glycosyltransferase sequences are marked with a star and the three enzymes studied here are shown in bold. The clades shown are: A3GT: anthocyanidin 3-<em>O</em>-glycosyltransferase, A3GGT: anthocyanidin 3-<em>O</em>-glycoside glycosyltransferase, F3′/7GT: flavonoid 3′ or 7-<em>O</em>-glycosyltransferase, A5GT: anthocyanin 5-<em>O</em>-glycosyltransferase, HBAGT: hydroxybenzoic acid glycosyltransferase. (B) A part of amino acid sequences (the accession numbers are shown) to compare anthocyanidin or flavonoid 3-<em>O</em>-galactosyltransferases and 3-<em>O</em>-glucosyltransferase. The upper five proteins are galactosyltransferase having the histidine residue (shown with the arrow), while the lower seven are glucosyltransferases having glutamine residue. The numbers are of <em>Clematis </em>anthocyanidin 3-<em>O</em>-galactosyltransferase sequence. Ac: <em>Actinidia chinensis</em>, Ar: <em>Aralia cordata</em>, Ph:<em> Petunia hybrida</em>, Vm: <em>Vigna mungo</em>, At: <em>A. thaliana</em>, Fa: <em>Fragaria ananass</em>a, Gt: <em>Gentiana triflora</em>, Pf: <em>Perilla frutescens</em>, Vv: <em>Vitis vinifera</em> </p> <p><br></p> <p><strong>Fig. S3. </strong>Examples of <em>Clematis</em> anthocyanidin 3-<em>O</em>-galactosyltransferase reactions.</p> <p>A. A reaction to delphinidin, B. Delphinidin 3-<em>O</em>-galactoside and cyanidin 3-<em>O</em>-galactoside, C. A reaction to cyanidin, D. A reaction to pelargonidin. The spectrum of each compound was shown. Galactosylation resulted in a shorter wavelength shift of absorption maximum.</p> <p><br></p> <p><strong>Fig. S4.</strong> Examples of <em>Clematis </em>anthocyanidin 3-<em>O</em>-galactoside-2''-O-glucosyltransferase reactions.</p> <p>A. A reaction to cyanidin 3-<em>O</em>-galactoside, B. A reaction to cyanidin 3-O-glucoside, C. Cyanidin 3-<em>O</em>-sophoroside, The spectrum of each compound is shown. No significant wavelength shifts were observed for glucosylation.</p> <p><br></p> <p><strong>Fig. S5. </strong>LC-MS analysis of the anthocyanidin 3-<em>O</em>-galactoside-2''-<em>O</em>-glucosyltransferase reaction from cyanidin 3-O-galactoside and UDP-glucose. A. Elution profile and MS(+). The product has matched m/z to cyanidin 3-O-glucosyl-(1→2)-galactoside (m/z 611.1599 [M]+, C27H31O16+=611.1607). B. MS/MS pattern of the product (m/z 287.0545 [M]+ corresponding cyanidin, C15H11O6+=287.0550) is consistent with that of cyanidin di-hexosides (absence of cyanidin+hex). C. MS/MS pattern of the substrate.</p> <p><br></p> <p><strong>Fig. S6.</strong> Examples of <em>Clematis </em>anthocyanin 3’-<em>O</em>-glucuronosyltransferase reaction</p> <p>A. A reaction to delphinidin 3-<em>O</em>-galactoside, B. A reaction to cyanidin 3-<em>O</em>-galactoside, C. A reaction to cyanidin 3-<em>O</em>-sophoroside</p> <p><br></p> <p><strong>Fig. S7. </strong>Color shift assay of 3’-glucuronosydation of anthocyanins with AlCl<sub>3</sub>.</p> <p>P1 (presumably delphinidin 3-<em>O</em>-glucoside-3′-<em>O</em>-glucuronide) and P2 (presumably delphinidin 3-<em>O</em>-galactoside-3′-<em>O</em>-glucuronide) changed their color toward blue by treatment with AlCl<sub>3</sub> while product 3 (presumably cyanidin 3-<em>O</em>-galactoside-3′-<em>O</em>-glucuronide) did not show the blue color shift. The results indicated that 3′-hydroxy group was glucuronisydated. </p> <p><br></p> <p><strong>Fig. S8.</strong> LC-MS analysis of the anthocyanin 3′-<em>O</em>-glucuronosyltransferase reactions from cyanidin 3-<em>O</em>-galactoside (A) and cyanidin 3-<em>O</em>-sophoroside (C). The products (m/z 625.1394 and 787.1917) derived from cyanidin 3-<em>O</em>-galactoside and cyanidin 3-<em>O</em>-sophoroside were glucuronidated compounds, respectively. MS/MS detected a compound matching cyanidin glucuronide (m/z 463.0867 (B) and 463.0872 (D)). </p> <p><br></p> <p><strong>Table S1. </strong>List of biosynthetic genes isolated in this study  (<a href="https://doi.org/10.50826/bnmnsbot.51.1_35" target="_blank">Related Materials 1</a>) .</p> <p>The search was carried out in April 28, 2024</p>

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    国立科学博物館研究報告B類(植物学)/Bulletin of the National Museum of Nature and Science. Series B, Botany

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