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Fatty Acid Composition of Coconut Oil Using Enzyme Catalyzed Interesterification

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Version 2 2023-01-18, 07:57
Version 1 2023-01-06, 08:05
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posted on 2023-01-18, 07:57 authored by Winranath Kanprakobkit, Somlak Wannarumon Kielarova, Uthai Wichai, Nuntawan Bunyapraphatsara, Filip Kielar

Supplementary Table 1. Retention times of fatty acid methyl esters in standard mixture.

Supplementary Table 2. Fatty acid composition of coconut oil (Naturel brand) determined by gas chromatography.

Supplementary Table 3. Lack of fit parameters for the RSM model.

Supplementary Table 4. Fatty acid composition of modified coconut oil obtained after modification at 1 g scale using optimized reaction conditions determined by gas chromatography.

Supplementary Table 5. Fatty acid composition of modified coconut oil obtained after modification at 20 g scale using optimized reaction conditions determined by gas chromatography.

Supplementary Table 6. Fatty acid composition of modified coconut oil obtained after modification at 1 g scale using optimized reaction conditions and methyl esters sourced from fatty acid distillate determined by gas chromatography.

Funding

the Thailand Research Fund

History

Corresponding author email address

filipkielar@nu.ac.th

Copyright

© 2023 Japan Oil Chemists’ Society

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